Roasted Carrots with Walnuts and Tahini
This dish is all about balance—sweet, caramelized roasted carrots, creamy tahini, and just the right amount of crunch from walnuts.
It’s simple, packed with flavour, and nutrient-dense without trying too hard. Whether it’s a side or the star of the plate, I find it always hits the spot.
Winter Beet Salad with Citrus, Pecans & Pomegranate
This Winter Beet Salad is everything I love in a dish—vibrant, fresh, and full of flavour!
The earthy beets balance perfectly with the bright citrus and toasty pecans, while the pomegranate seeds add that little pop of freshness. It’s nutrient-packed, loaded with antioxidants, and just the right mix of sweet, tangy, and crunchy—perfect as a side or a light meal.
Packed with antioxidants, fiber, and heart-healthy fats, this dish is both delicious and nutrient-dense—ideal as a side or a light meal.
Spinach & Persimmon Salad with Pomegranate & Feta
This Spinach & Persimmon Salad is a vibrant, nutrient-packed dish that combines sweet persimmons, juicy pomegranate seeds, creamy feta, and fresh spinach with a light citrus-honey dressing.
Pea & Goat Cheese Crostini
This Pea & Goat Cheese Crostini, is an absolute winner—so fresh, light, and full of flavour!
The sweet peas and creamy goat cheese pair perfectly on crisp, rustic (or gluten-free) bread, and a drizzle of olive oil, a squeeze of lemon, and a sprinkle of fresh mint take it to the next level.
It’s one of those simple yet elegant bites that feels fancy but takes no time at all!